Turtle Island Coffee

Turtle Island Coffee is Indigenous owned and operated and is the first coffee roastery to present Indigenous art from across turtle island. Each piece is presented to represent one of the teachings from each of the 4 sectors of the medicine wheel. Packaging features work from the following four artists: bada jean, sihlgyang (des bowker), victor newman, waabigwan giizis kwe (danielle robinson).

They roast single origin coffees, all grown on turtle island, to 4 different roast levels: light-medium, medium, medium dark, and dark roast. They select single origins that work best at these different roast levels, to provide a coffee for all coffee lovers.

Head roaster, muskwasis (David Cardinal), of cree origin (Bigstone Cree Nation), has over 10 years experience roasting coffee. Turtle Island Coffee is roasted and packaged on the unceded territories of the lək̓ʷəŋən and W̱SÁNEĆ peoples.